We are not the most savvy people with modern technology and the mechanics of running and updating a website. This is a work in progress and we apologise if some of the pages are incomplete or little confused. Things should improve as we get more used to the system.

Meanwhile if you would like more information, clarification or just a general chat then please contact us by email:

ken@pinpastry.co.uk

jules@pinpastry.co.uk

Jules and Ken

About Pinpastry

Pinpastry was started by Ken Horne in 2008. Jules Smith joined him in 2009.

We are self taught bakers and cooks who enjoy producing a range of honest and wholesome foods. All our baked goods are hand made from scratch, without the use of additives, preservatives or flour improvers. 

We are members and supporters of The Real Bread Campaign.

Put simply we make our bread using flour, yeast, salt and water.

We aspire to the following criteria when sourcing ingredients:

• Local
• Free-range and/or organic.
• Fairtrade
• Natural
• Additive free

This is not always possible, but we are always looking for new sources of ingredients which will help us fulfil the goal of a 100% local loaf.

Our bakery is at Shillingford Organic Farm, just outside Exeter. We have access to their wonderful fresh fruit and vegetables, and a delightful environment to work in.

We sell our produce direct to the public at the following markets:

Thursday:

Chudleigh Local Produce Market - Weekly

Friday:

Budleigh Salterton Farmers Market - Last Friday of each month.

Saturday:

Topsham Community Market - Weekly

Bovey Tracey Farmers Market - Fortnightly

Cullompton Farmers Market - 2nd Saturday each month

Killerton House Farmers Market - 3rd Saturday each month

We also attend one off events and seasonal markets - please see our news pages for an up to date list of forthcoming events.